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Perfect serve of the month of March: La vie en Rose!

Discover the recipe for the ideal cocktail to make with your Meridor gin! La vie en Rose ! MMMMH !

Ingredients

  • 2cl fresh lemon juice
  • 2cl rose syrup
  • 5cl Meridor gin
  • A dash of premium tonic
  • For decoration: a few rose petals and a lemon zest.

Instructions

The syrup: Add 1 cup of water and 1 cup of sugar in a small saucepan and simmer until the sugar dissolves. Let cool and add 1 teaspoon of rose water extract. Keep the syrup in the refrigerator.

If serving immediately, add rose petals to the simple syrup for a nice presentation.

In a cocktail shaker filled with ice, pour the gin, lemon juice and simple syrup into a cocktail shaker filled with ice and shake for more than 20 seconds to allow the ice to melt and dilute the ingredients.

Add a touch of club soda if you prefer!

Strain over a large ice cube and garnish with a touch of lemon and rose petals.

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